The first rule of the 100 Healthy Days in SF challenge is that you need rules. I love rules. I’m a Canadian (more or less)…And I ob-eh’ the rules.
A lot of people have asked me what the rules of my challenge are, and more specifically, what I mean by ‘healthy’. Whenever I try to explain, it gets a bit muddied and unclear – obviously because I’m unclear myself.
As such I need a list of rules. And a mission statement.
(Actually, I’m slightly tardy with the mission statement – for life in general, not just this challenge. Everyone living in San Francisco needs to have a mission statement. If you don’t have one, and if you haven’t written it down, laminated it, or tattooed it somewhere on your body nobody will take you seriously as you obviously haven’t found your purpose in life or business. You also need to have a solid idea for an app.)
So, here is my mission statement:
“I will strive daily to make the healthiest choices possible, that benefit my mind, body and spirit, whilst living life to the fullest in San Francisco.’
And here are my three simple rules:
- Eat as cleanly as possible – ie, food that has not been heavily processed
- Do some form of exercise every day
- Don’t become a hermit
There will be sub-rules in addition to these (like only drinking vodka-soda on a night out), and mini tasks that I set myself along the way (like giving up sugar for a few weeks) but as long as I stick to these principles my challenge should have an impact and also be sustainable for a happy, fun life.
Comment on today’s healthy living
Today was all about getting back on track on trying to cast the demons of bad living out of my body. My primary strategy was to hydrate, hydrate and then hydrate some more. Water is holy. At any one time I had two cups of herbal tea at my desk. It worked as I was able to make healthy choices all day.
What I wasn’t able to do is go to the spin class I had signed up for. Jet lag is a bitch!
Tonight was the first time my roommates and I were all back after the holidays so we celebrated with a lovely home-cooked dinner (thanks Venessa!!) and some present giving. So lovely. It was hard to say goodbye to Ireland after the holidays, but I’m also happy to back in SF!
- Snack: Green Juice from Pressed Juicery
- Breakfast: Scrambled eggs (25% whole eggs, 75% egg whites), steamed greens, chia seeds, 2 x large coffees with almond milk
- Lunch: Salad with lots of veggies, grilled chicken, walnuts, sliced almonds, pumpkin seeds, olive oil, apple cider vinegar
- Snack: Raw veg and handful of almonds
- Dinner: Vegan tamales, salad, avocado, rice, red wine
- Loads and loads and loads of water and herbal teas (dandelion, peppermint, green)
- Getting off at a bus stop farther away than my usual one. Lame, I know. But I was exhausted from stupid jet lag.