• Snack: 10 almonds
• Exercise: 45 mins spin class
• Breakfast: Scrambled eggs (half egg whites, half regular), sauteed escarole (I had never heard of this veg before), celery, coffee with milk
• Lunch: Mixed salad with loads of veg, chicken, avocado
• Snack: Half a carton of Chobani Greek yogurt and half a banana
• Dinner: Kale salad with smoked salmon and chia seeds, apple cider vinegar, nectarine

Today marked the one week milestone in my 100 Healthy Days in SF challenge. Whilst there are still 14.3 weeks left in the challenge I’m going to go right ahead and celebrate! Whilst the victory is small, I feel proud of myself for being consistent – both in terms of eating healthfully and blogging every day. Go me!

One week in and how do I feel? Not radically different- I obviously haven’t suddenly lost a stone or developed a six pack (not that I would want a six pack), but I do feel good. I feel slightly more alert and energetic than usual. I’ve also noticed that I’m not battling any major sugar cravings, which is amazing.

I was even able to go to Mitchell’s ice cream parlour in the Mission with my roommate last night and resist getting a scoop. Anyone who has ever been to this place will know how hard it is to say no. Their ice cream is goooood! Check them out. My fave is the Grasshopper Pie. Arrgghhh enough talk about ice cream.

Mitchell’s Ice Cream parlour in The Mission. Check them out! 688 San Jose Avenue

It just goes to show that even one week of healthy eating can have a positive effect on your well-being. I’m looking forward to seeing how I feel at the end!

Michelle x