Tag Archives: wellness

Day 7: Working those calves on Bernal Hill

San Francisco loves a hill. And San Francisco adores a steep hill. So much so that my roommate Venessa specifically warned me that my calves were going to explode, hulk-style, as a result of walking around – pointing out her own monster calves as an example. (FYI they’re tiny, dainty little things). Risk of monster calves aside there’s no denying that a walk around your typical SF neighborhood will provide you with a satisfactory burn in the legs.

If Ryan's OK with it, then so am I

If it’s good enough for Ryan, it’s good enough for me

One of the hills near me is the beautiful Bernal Heights Hill. If you can believe it, I’ve lived in my house for 8 months now and I can see Bernal from our deck, but I’ve never actually made it up. Ridiculous! My new year’s resolution is to get outdoors more so I decided to take myself up there for a nice walk with my other roommate Lysbet.

The walk itself is very short – it probably only took us 15/20 minutes to get up to the top. But most of it is vertical with lots of stairs so you get a lot of bang for your buck. If I had been taking the outing seriously as a workout, I probably would have run it. As it was, I was just happy to get out in the warm, Californian sunshine and take in the view. My calves did burn though!! I’ll run it the next time…

The view from the summit is spectacular – on a clear day you get a 360 view of the city. It was fun trying to pick out our fave spots. One thing I also noticed was that there were so many more green areas that I didn’t even know existed. Plenty more exploring to be done obviously!

A lot of people had the same idea as we did – we were joined by a lot of dog walkers and couples having magic moments. Bernal Hill is an amazing place to either pledge your undying love to someone or decide to go your separate ways.

The walk home was fun as well. One thing I love about SF is that they put such effort into making public spaces pretty and interesting. There were so many cute little look-out points and even a slide in lieu of some stairs (see video!). A simple walk around the block can turn into a mini adventure.

It was a lovely day indeed and it’s made me realise that I need to get out exploring more. Any San Franciscans know of any other hills/green areas/fun places to explore in the city?

IMG_20150111_145003

Video of Lysbet and I going down the slide.

Such lovely views!

Such lovely views!

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Today was a good day. My one slight slip was another trip to Toast. I’m obsessed. My new favourite activity is to go early by myself and people watch. No major exercise – just the walk up Bernal. Great to get some fresh air though and to get your body moving.

Food and exercise

  • Breakfast: Scramble with bacon and avocado, fruit salad, half an English muffin
  • Exercise: Walk up Bernal Heights Hill
  • Lunch: Salad from Wholefoods with prawns
  • Dinner: Vegan Tamale

Day 4: Exhausted, but a healthy SF take out saves the day!

Day 4 and I’ve been slammed by a wave of exhaustion. Naively, I had convinced myself that I would be able to cheat jet lag, bounce and frolick my way back into a healthy, daily routine, go to my 8 exercise classes and cook balanced meals from scratch. Hah!

Turns out I’m not quite the super-food cooking superhero just yet.

Instead, I’m more like this.

I love this crazy looking creature.

I love this crazy looking creature.

I’ve gone through similar periods of exhaustion in the past, so I’m all too familiar with the havoc this can wreak upon a healthy living resolution. In an effort to simply keep your eyes open, all you want to do is to eat carby, sugary, starchy, fatty (DELICIOUS) food- and the last thing you want to do is to cook it. Inevitably, this leads to a stop at the local burrito place on the way home from work or a sneaky take out that usually involves pizza.

I am extraordinarily happy to report that good sense and and great health prevailed in this instance. Whilst I did order take-out it was of the very healthy variety. Actually, scratch that, it was of the very, very healthy variety. And it doesn’t get much better than very, very healthy.

Enter Thistle – the pioneers (in my mind – maybe there are others?) of genuinely healthy fast food. I’ve been using them for a while now. They have a variety of healthy, vegetarian dishes that you can order online and have delivered to your doorstep in 30 minutes (or less, more often than not). The dishes always provide a balance of veg, healthy carbs, fat and protein. Honestly speaking, I always feel 100% satisfied afterwards, and never want anything else after.

Jaysus, this sounds like it’s a commercial, but it’s not, I promise.

My dish of choice was the Power Bowl – steamed quinoa, marinated kale, mashed sweet potato, black beans, carrots, housemade kimchi, sunflower seeds, and tahini sauce. I also got the Snow drink (almond milk with peppermint) and I got the Verdance green juice for the following morning.

Thistle is great if you need a quick fix, but in the future I plan to have a freezer-load of healthy meals on hand, ready to defrost when the need hits.

But I’ll get to that when i’m less tired…

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Whilst I did a good job on the eating front, exercise failed miserably. I had signed up for two exercise classes, canceled them, asked some friends if they wanted to go for a walk, canceled that and then ended up on the couch for the night. But you know what – needs must and sometimes you just need to listen to your body.

Food and exercise:

  • Hot water with lemon
  • Breakfast: scrambled eggs (whole and whites), kale, two large coffees with milk
  • Lunch: Salad, with fresh veg, chicken and some fried plantain (healthy? Probs not…but only a small bit), sprinkle nuts and seeds, olive oil and apple cider vinegar
  • Snack: Chobani Greek yogurt and handful almonds
  • Dinner: See above
  • Exercise: channel surfing…

Day 3: Sweating the holidays out with Bikram Yoga in the Mission

During some kind of a jet-lagged fueled, manic episode I decided to sign up to no less than 8 exercise classes this week. One of these being Bikram Yoga. No better way to rid yourself of your holiday demons than sweating them out of you.

yoga meme

My friend Katie, suggested we check out the Bikram Yoga class at Mission Yoga in San Francisco. We managed to get an amazing deal on Groupon – 25 classes for $108. Score! (There’s also still time remaining to get the deal FYI).

This wasn’t my first time doing Bikram, thankfully. I used to do it quite regularly while living in Dublin and I loved it. I think if it had been my first time, I would have suffered even more than I did.

For those of you who refuse to call something a workout unless it involves lifting serious lbs or sprinting 5 miles – let me enlighten you. Bikram Yoga is not for wimps. It’s badass. I find that it gets my heart racing as much as a hill run or a round of wall balls . The class consists of a continuous flow of 26 postures in 40 °C (104 °F) heat with a humidity of 40% for 90 badass minutes. That’s right…badass.

More often than not it’s the heat and humidity that’s the most difficult part of the class. It gets hot! And the postures themselves can be pretty challenging. There’s contorting, squatting and oodles of balancing postures. For those of you who know me you’ll know I don’t do balancing that well. I sometimes fall down even when standing still.

This all being said, Bikram Yog is still totally do-able and accessible to everyone, regardless of fitness level. You’re encouraged to take it at your own speed and sit down whenever you want. I spent half of my first few classes sitting on the mat.

In addition to the physicality I find that there’s something that happens to you on an emotional level when you practice Bikram. Bear with me. My friend Marie used to tell me that she found it to be amazing for unlocking pent up emotions. Sure enough, at the end of the class as we were lying in the dark in the savasana pose I could feel the tears pricking my eyes for no reason at all. It wasn’t a bad thing necessarily – I felt like something had been dislodged, emotionally speaking. Strange…

Anyway, suffice to say I thought the class was great and I’ll definitely be going back again. I really want to get better at it! I want to be the teachers pet, and be the one to hear ‘You there in the back, that’s the best tree pose I’ve seen this side of India.’

Like I said – lofty goals this year.

In other yoga related news I just saw they’re running a weed-fueled yoga class in SOMA on Wednesdays. This is so San Francisco, it hurts! Something to put on the bucket list I think.

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Today was again quite a good day for healthy living. I managed to eat healthfully and do two exercise classes. I did have a brief moment though, as I was eating my raw vegetable snack, when I thought I couldn’t stomach any more veg. But I persevered! 3 good days so far – not bad!

Food and exercise

Photo Collage Maker_jkzzSt

  • Hot water with lemon
  • Snack: Small handful walnuts
  • Breakfast: Scrambled eggs and Kale, 2 large coffees
  • Exercise: 1 hour PT
  • Lunch: Salad with veg, chicken, roasted brussel sprouts, sliced almonds, sunflower seeds, olive oil and apple cider vinegar
  • Snack: Raw veg with lemon hummus
  • Exercise: 90 (badass) mins of Bikram Yoga
  • Snack: Handful pecans
  • Dinner: White fish, green beans, half an avocado

 

Day 2: The post-holiday post-mortem and my new goals

Is there anything worse than getting on to the scales and having your body fat % tested, right after the holidays?

fat

For the record, there is definitely plenty worse in life than this.This comparison obviously only relates to other superficial events or occurrences that could befall a human being. Like having a skinny friend who eats toast and chocolate croissants every day. That features highly on my list of terrible things that could happen to someone. I’m looking at you Frenchie!

I know many of you are probably screaming at your computer, going ‘For the love of all that is good and holy, why the hell would you do that to yourself?!? Everyone knows that the only time to weigh yourself again is after a two week juicing cleanse, a round of colonics and a haircut. And only then if it’s first thing in the morning and you’re completely naked.’

You’re right…you’re right! That would typically be my way of thinking as well. Why put yourself through undue heartache and torture, cursing the day a mince pie ever crossed your path?

However, there’s no denying that on occasion you need a short, sharp shock to the system to jump-start change – and stepping on those scales and having your belly fat pinched is the best way to do it.

I actually had the remarkable foresight of anticipating my post-holiday excuses months ago, so I signed up in advance for a 10-week fitness and nutrition program in work- with a pre-evaluation on January 6th. Job done.

And so starts my tale of woe…

How much damage did the holidays do? A LOT! 7lbs worth of damage and a place in the overweight body fat % category (0.8% over healthy). I was actually shocked at how quickly I put on the lbs and body fat. However, when I stepped off the scales in a huff, wanting to cry and thought about it some more – it made sense. Whilst I didn’t go crazy and indulge as much as I wanted to, I had been pretty lax with my healthy eating for a good two months. It was slow and creeping and disastrous.

So now starts the epic challenge of reversing this and I’m hoping my 100HealthyDaysinSF program will help me.

For full disclosure I’m going to put down my new goals here. I hope to achieve these at the end of the 10 weeks of the fitness program I signed up to.

  • Lose 3% body fat
  • Be able to do 10 full push ups (I can do 3 now)
  • Reduce waist size by 3 inches
  • Be happy and healthy

Mx

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Today was a good day in terms of healthy living – all three of my meals were healthy and I started back exercising with a group exercise class. This was TOUGH going! I felt like I needed to explain myself to the strangers in my class as I was huffing, puffing and sweating after a round of jumping jacks. ‘First workout after the holidays, you know…’ It was tough, but I’m glad I did it. It was a win even turning up.

Food and exercise

Once again featuring the book light. Obsessed

Once again featuring the book light. Obsessed

  • Hot water with lemon
  • Breakfast: 1 cup of scrambled eggs (50% whites, 50% whole), chia seeds, steamed kale. (I MISSED KALE SO MUCH)
  • Lunch: Salad with lots of veg, edamame beans, chickpeas, sunflower seeds, olive oil and balsamic. Also a little bit of seaweed salad – which had SUGAR in it. Criminal, never again.
  • Snack: handful of almonds and raw veg
  • Exercise: 45 mins group exercise class
  • Dinner: White fish with green beans, cherry tomatoes and half an avocado
  • Lots of herbal tea

Day 43: Strategies for eating out in San Francisco

As anyone living in San Francisco will tell you, this is the best city to come to if you are a foodie. Not only are there amazing restaurants and food trucks, but also talking about food (and being a ‘foodie’) is a legitimate past-time…As well as blogging about food, instagramming food, yelping about restaurants. You even start to choose a potential date based upon how much they like to eat out!

foodie

Food plays an integral part of the socialising over here, and I love it!

(But not to the point where I instagram my food. I’m not that much of a douchey Foodie. Anyone else so bored by this?)

Obviously, however, to eat the healthiest you need to be at home cooking your own meals, so you know exactly what you’re eating.

BORING!!! How depressing would that be? Can you imagine turning down an opportunity to try out the latest hip restaurant in favour of eating a bowl of kale and broiled chicken on your tod. You’d want to kill yourself!

(Oh my God, I have the feeling that sounds like something a douchey Foodie would say).

So, really, if you want to go out and have a social life AND be healthy, you just have to get clever and have a few strategies up your sleeve. These are the ones I’m trying out for myself

1. Choose and reserve the restaurant beforehand.

Because there are so many options in San Francisco, it can get overwhelming and difficult to make a decision about where to eat – especially when you’re out and about. And when that happens you inevitably spend a good hour walking around in circles, until you get hangry, then you panic, have a fight with your dinner companions and end up storming into the nearest taqueria for a burrito, that you eat in a huff.

This is not fun for anyone and can lose you some friends.

So, instead do your research and choose the restaurant online beforehand. If you’re going with a group, offer to find and reserve for everyone. They’ll love you for it. My go-to in SF is OpenTable or Yelp (sorry Google+…).

Any other good sites out there?

2. If you can’t choose the restaurant, look at the menu before you go

Most restaurants will have their menus available online, so you can plan exactly what to order in advance. By doing that, you save yourself from getting swept up in the ordering frenzy and going for something unhealthy.

3. Load up on veg beforehand

Maybe even just before you go out. The French or Italians would freak at the thought of potentially ruining your meal by eating so close to dinner-time, but don’t mind them. It’s survival tactics here. And they’ve probably had 12 chocolate pastries already today.

4. Choose your vice

There are many fun things to indulge in at dinner – the bread, the wine, the pasta dishes the dessert. Decide which two of the four you want and don’t go near the others. Ie if you have wine and bread, avoid the tortellini and tiramisu.

5. Go for whole foods

Go for the steak, chicken or fish. They’ll be the healthiest because you know they probably won’t have added anything nasty into them.

This week is jam-packed with dinner dates, so I’ll get an opportunity to try out these tactics myself.

Tonight’s restaurant was Bistro Aix, in the Marina. This is a charming place, with great food, beautiful wine (chosen by the very dashing Johnny, who works there) and a lovely atmosphere. Complete with an indoor tree! I love indoor trees like you wouldn’t believe.

i had one slice of the bread, wine, beet and goat’s cheese salad and lamb meatballs with baby potatoes. I avoided the dessert, as per rule number 4. It looked so decadent…

Let’s see how I get on with the other dinners!

Day 42: Combatting sugar cravings with water

For a while now I’ve been battling some serious sugar cravings. Have you ever experienced this? The ‘can’t sit still at your desk, about to claw your nails down your face or throw someone down the stairs just to get to the granola jar faster’ kind of feeling.

sugar

When I first started the challenge I didn’t suffer from this at all. I actually wrote a post on Day 13 about the evils of breakfast cereal and boasted about the fact that I was able to breeze past the jars in work, and not be tempted to grab some.

Oh how cocky and naive I was!

What happened? Why am I suddenly afflicted like this? What was I doing differently back then?

Thinking back, I was more motivated, certainly – I was all keen to do the best job I could with the 100 Healthy Days Challenge. All the enthusiasm of someone starting out on a new project.

But I don’t think motivation, or lack thereof, is the reason.

What I really think was different was the water I was drinking. I was making a massive effort to drink water and herbal teas – nettle, dandelion and mint predominantly.

So, as an experiment I decided to drown myself with water and tea today. I constantly made sure I had a bottle of water and a herbal tea on the go. I probably drank more than I would normally, or felt like I needed.

And, good news – I didn’t have any sugar cravings today! I was once again able to breeze past the granola jar, mentally giving it the middle finger and a big #$% you. I’m hesitant to start the celebrations just yet. All too often I think I’ve solved my sugar issues, only to find myself nose deep in a cereal bowl.

Let’s just call this an interesting observation. And let’s just try it again tomorrow and see how we get on.

This is going to be my strategy for upping my water intake:

  • Keeping a large glass of water by my bedside and drinking the full thing as soon as I wake up in the morning.
  • Whenever I have a coffee, I’ll make sure to have a glass of water with it. Italians do this in bars all the time!
  • Drink water flavoured with natural fruit – we have lots of this in work. The new thing is basil flavoured water. Kids these days!
  • Carry a bag big enough to fit a bottle of water and make sure I have one when going out.

FYI – I also tried the below things as well, which apparently have an impact on blood sugar and sugar cravings.

  1. I did not eat any fruit
  2. I started taking a good probiotic
  3. I started taking Omega 3s
  4. I put cinnamon on everything!
  5. I upped the protein and healthy fat amounts in my salad – extra chicken, avocado and added in pumpkin seeds and olive oil

Fingers crossed we can have another good day tomorrow!

Food and Exercise

  • Snack: 10 almonds
  • Exercise: 45 mins spin with light weights
  • Breakfast: Scrambled eggs (made with olive oil), steamed egg whites, chia seeds, steamed mustard greens and kale, raw peppers, large coffee with half and half
  • Lunch: Green salad, with chicken, avocado, olive oil, apple cider vinegar
  • Snack: Hummus with crudites – including PURPLE CAULIFLOWER
  • Dinner: Kale salad, cherry tomatoes, sweet potato, cannelini beans, goat’s cheese, olive oil and apple cider vinegar
It's PURPLE

It’s PURPLE

Day 41: Ode to Spaghetti Squash

Since moving to San Francisco, my new favourite thing in life* is spaghetti squash. This is, in my mind, the savior that will rid the world of the evils of processed carbs and gluten.

spaghetti squash

This baby deserves a fist pump for being so healthy

For those of you unfamiliar, spaghetti squash is not pasta made from or with squash. It’s actually a VEGETABLE, itself a member of the squash family, and looks like this:

I'm a spaghetti squash, not a melon

I’m a spaghetti squash, not a melon

And when you cook it, it kind of looks like this:

Pretty standard, nothing to write home about yet

Pretty standard, nothing to write home about yet

And, then, this is where the magic happens; when you take a fork and rake it down the flesh of the cooked spaghetti squash, you get this:

Here's one I made earlier.  The pic doesn't do it justice.

Here’s one I made earlier. The pic doesn’t do it justice.

In other words, long strands that look and act exactly like spaghetti!!

The sheer and utter beauty of the spaghetti squash, lies in the fact that you don’t even need to use any fancy gadget, like a spiralizer, to turn the flesh it into strands. IT DOES IT BY ITSELF! And, to top it all off, you can cook it in the microwave and it’s ready in 15 minutes.

The discovery of spaghetti squash has pretty much changed my life for the better.

I am a pasta-fiend. I grew up in an Italian/Irish(Canadian/Scottish) household and while all my Irish friends were chowing down on Irish stew, Shepherd’s Pie or other meat, veg and potato combos, I was twirling and slurping my way through parmesan laden pasta dishes. To me, it’s the ultimate comfort food and reminds me of home.

But, of course, pasta is not necessarily the healthiest of dishes. All that icky gluten can cause reactions, and too many carbs give you back-fat (scientific term), so it can’t really feature regularly in a healthy eating regime, except as a treat. Cue 😦

But this is where spaghetti squash comes in! You get the bulk and strand-like consistency of spaghetti and you can pair it with all of your fave pasta sauces. Well, maybe not the carbonara…

The sad news is, I haven’t seen this outside of the US. Certainly not in Ireland anyway. My advice is to do anything you can to import/smuggle this sucker in – ethically and sustainably, of course.

(*I actually have multiple new favourite things in life since moving to San Francisco – bridges, Mission graffiti, margaritas, people watching in Dolores Park, farmer’s markets…I’m loving this city more and more every day).

Food and Exercise

  • Breakfast: Scrambled eggs, with goat’s cheese, avocado and smoked salmon
  • Lunch: Smoked salmon, tbsp hummus and avocado
  • Snack: Chia seed pudding (chia seeds, almond milk, vanilla essence) with stewed apple
  • Dinner: Spaghetti squash with tomato sauce, green salad, enochi mushrooms, 2x small pieces of bread with cheese, glass of wine (all homemade by Venessa – such a treat!)
  • Exercise: none – I was still to tired!!

 

Day 37: Veg-loading – my new strategy

Day 37 was all about veg-loading. Think carb-loading, but a lot less fun. Veg-loading is my new strategy for surviving nights out!

Pre-drinking is a thing of the past. It's all about the pre-vegging!

Pre-drinking is a thing of the past. It’s all about the pre-vegging!

Day 37’s night out was actually a date! As mentioned in a previous post I find it quite challenging to eat healthfully when going on a date – I get nervous, I forget to eat, I have some drinks and then I eat bold stuff when I get home.

This time around I was determined to keep it healthy. I figured the best way to do it was to stock up on vegetables and other good food throughout the day, as I knew I wouldn’t have time to eat when I got home.

Thankfully, this is really easy to do in work. I will always be extraordinarily grateful for the abundance of fresh fruit and veg we get. When you want to be healthy it’s so easy!

So, I had kale and crudites at breakfast with some eggs, crudites as a snack, a HUGE salad, with a variety of veg for lunch and then more crudites and hummus in the afternoon. I also worked out and drank a shed-load of water during the day. When I left to go out I felt satisfied and clear headed – not like the hungry, dehydrated wreck I was on the last date.

My huge salads

My huge salads

 

I’ve actually already made it a habit to eat a lot of vegetable at meals. I could never be the the type of person that just eats tiny portions – that’s why a conventional, calorie restricting diet would never work for me. I need something substantial in my belly or else I would be driven demented with hunger. So I eat loads and loads of veg.

It’s funny, I work with a lot of Frenchies, and whilst they’ve never said it, I think they are slightly appalled at the amount I put on my plate. The French, in my mind, have really mastered the art of eating – they take small amounts of fine, high quality food. My mountain of raw veg and chicken, with only lemon juice as a dressing, most likely seems barbaric to them.

‘IT’S GOOD FOR YOU!’ I feel like shouting sometimes, when I see them look over in my direction at lunch. ‘YOU’RE EATING A PASTRY! STUFFED WITH CHOCOLATE! I DON’T CARE IF IT’S ONE OF THE MINI ONES.’

I’m a little jealous of the French, clearly. They’ve probably never had to veg-load in their life.

On to the date – we went to The Royal Cuckoo in the Mission. This is a great spot for a date, especially mid-week. They’ve got a great drinks menu with lots of good cocktails. It’s all low lighting, fairy lights and cosy seats. They also played some live jazz as well. I’m not a huge jazz fan really, but it was fun.

So, happy to say I managed to keep it relatively healthy on a date day. I think veg-loading, or healthy-food loading is the way to go in the future!

 

Day 35: Coping with work stress – the healthy way

I am just off the back of a 12 hour work day. It’s one of those weeks. It was one of those weeks, last week. And it will probably be one of those weeks next week.

I am in the midst of a work-stress attack!

This is me. This is my granola.

This is me. This is my granola.

I’m not going to get into the nitty-gritty details, you’ll be happy to hear.

I think it’s the most boring thing on earth to listen to someone talk through the minutiae of a working day that you will never understand. Or care to understand. I have enough boring minutiae of my own to be bored by. Let’s be clear – nobody outside of your company, will ever be as incensed as you are about that pivot table that was pivot-ed incorrectly, even though you are 100% convinced that your co-worker actually did it on purpose (!), just to make you look bad, because you may or may not have accidentally undermined her in your weekly project meeting, but you only did it because she sent an email to your mutual stakeholders without CCing you, in a FLAGRANT violation of the AGREED-UPON internal process you set up SIX MONTHS AGO!

(Note, the events in this blog post are a work of fiction, and are not based on the true life of Michelle).

Suffice to say, it’s been a fast-paced and busy time, which is why I haven’t posted in a while.

The good news is, I’ve still been trying to live a healthy lifestyle throughout all of this. Not just, in spite of the stress, but to actually combat it!

A year or so ago, I learned the hard way that stress can have a huge impact on your physical well-being.

I had always dismissed stress as a real health threat. There were plenty of other things that would ‘get you’ before stress would – smoking, drinking, bad diet – we all know these things bring doom and gloom, cancer and heart disease, weight gain and bad skin.

Little did I realise that stress does the exact same thing! There are countless articles on this, but this is a nice easily digestible one from mindbodygreen.com.

So, one day, about a year ago, I was sitting in work, just out of a particularly difficult meeting, when suddenly my left arm started to go numb, my heart started racing, there was pressure on my chest, I couldn’t breathe and I started to over-heat…all of the symptoms of a heart attack! So, of course, I instantly got on Google Chat to my friend Marie (most logical thing to do in an emergency) to tell her I was having a heart attack, and to maybe call an ambulance.

Thankfully, she calmly pointed out that I probably wouldn’t be able to chat with her if I was really having a heart attack, and that I was probably having a panic attack. She was right. After a few minutes of breathing deeply with my head between my legs I started to feel normal again. (MORTO, by the way. Sitting at your desk, with your head between your legs, heavy breathing, is not a professional look.)

Funnily enough, that hugely scary situation was not enough to wake me up to the reality of the stress I was under.

It was only after I started balling my eyes out crying, in a pub, on a Sunday, surrounded by happy people, in the middle of eating a huge plateful of French Toast, just before going back to the office for more work, that I realised something needed to change. It was only then that I took an objective look at myself and really saw what the stress had done to me – in addition to heart attack symptoms, crying in public, eating French Toast and working on a Sunday, I had definitely gained weight, my skin was gray and spotty, I was short-tempered and absent-minded, I couldn’t concentrate on conversations with family and friends…and the list of terrible things goes on.

After this shocking realisation, I made the decision that I needed to pro-actively dig myself out of the stress hole I had dug and buried myself in.

So, I did a number of things – attended some good classes, had conversations with some experts and got some good advice that really helped me.

The following is a list of the best pieces of advice I got, that I’ve adapted for myself.

  • The corporate world is not the world. What happens in the office cannot make or break you, as you’re a lot more than an employee. You’re a daughter, a sister, a wife, a mother, a friend. Keep perspective on this!
  • Take time to breathe during the day. When you’re stressed you don’t breathe properly. Every time you get up from your desk take a huge breath in and breathe the stress out.
  • Take time to drink water – you can be guaranteed you’re dehydrated when you’re stressed. Taking the 2 minutes to re-fill your water bottle will pay dividends.
  • Schedule some ‘you’ time at some point during the day and do not, under any circumstances re-schedule.
  • Think about making the ‘you’ time exercise time. As soon as I hit the gym I forget about my problems for a little bit.
  • Eat healthfully where you can. There will be times when all you want is bad stuff. But when you have the option choose vegetables.

This time around, whilst I’m still doing 12 hour days, which should be a big no-no, I’m not nearly as bad as I was before. Kicking back with a scented candle, some wine and some blog-therapy also helps!

IMG_20141007_202551

Stress therapy. Scented candles are my crack cocaine.

FYI – I’m just going to skip over the other days in the challenge, and pretend we’re now on Day 35. Cheating, perhaps, but it’s the best way for me to get back on track.

Day 32: Time for some tough love

I’ve been doing the 100 Healthy Day Challenge for a full month now. 31 days of making a ‘concerted, dedicated and publicly documented effort to be healthy.’

However, taking an honest look back at my posts, I’ve decided that rather than applaud, high five and/or fist bump myself, I actually need some tough lovin’. I’mma open up a can of whoop-ass on myself.

I'mma open up a can of whoop-ass...on myself

Opening a can of whoop-ass was my favourite saying when I was kid! I was opening up cans all over the place.

There have been some highs, that’s for sure. My zucchini noodles for a start – I was immensely proud of those. Saying no to cupcakes in work, was a huge win, (especially because they were from Kara’s Cupcakes in Palo Alto, and they had a banana cream one. I love banana stuff). And I love all the exercise classes I’ve been trying.

But for the most part, it’s been a catalogue of challenges and failures and small, daily slip ups. Hangover-gate, burrito-gate and of course that week of utter granola carnage.

It’s just dawned on me that, whilst I’ve been making an effort to make the healthy choice where possible, I haven’t been putting any concerted effort into it. I’ve been exercising my will power when I’ve needed to, but I haven’t been going out of my way to make sure I’m leading as healthy a lifestyle as possible.

Let me give you some examples.

Exercising will power:

  • Choosing the healthy option when out for dinner
  • Saying no to bread with brunch
  • Saying no to ice cream, dessert or sweet things when on offer
  • Only having one glass of wine at dinner, rather than sharing a bottle

Where I could have made a concerted effort:

  • Going shopping for the picnic in Dolores Park to ensure I had healthy options
  • Making time for dinner before a date
  • Food prepping in advance to account for those times when I’m too exhausted to cook
  • Buying healthy snacks for those late night munchies after a night out
  • Having healthy snacks at my desk to ward off granola cravings

A dedicated healthy lifestyle takes a lot of work – prepping and planning, shopping and scheduling. You can’t be half-ass about it. (Soz, I think I’ve over-used the word ass in this post.)

I can see now why so many people fall into living such un-healthy lifestyles. None of us have time for it! We’re all too busy! Have you ever found yourself answering the question ‘How are you doing?’ with ‘Ohhh, you know, busy!!’ Shocking.

But, are we ever not busy? What the hell are we busy doing? Why do we prioritise all other things over a healthy body?

So, going into my second month, I’ve decided to get my lazy ass (one more ass for good measure) into gear and make time for my healthy lifestyle.

This will include:

  • Doing a weekly food shop so I have healthy food in the fridge
  • Buying snacks for those late night post-drink munchies
  • Making a big dish of something healthy (eg curry, soup) and freezing it
  • Bringing healthy snacks with me wherever I go
  • Booking my exercise classes in advance

A little more effort will mean a lot more gainz!

Any other tips out there?

Food and exercise

Photo Collage Maker_nJGgjL

  • Breakfast: Greek yogurt, apple and pear
  • Lunch: Omlette with tomoatoes
  • Snack: half an apple and 8 almonds
  • Dinner: Spaghetting squash with puttanesca sauce and chickpeas, glass of win
  • Exercise: None – it’s the day of rest after all! I got into my work out clothes though, Nearly there!