Tag Archives: san francisco dinner

Day 4: Exhausted, but a healthy SF take out saves the day!

Day 4 and I’ve been slammed by a wave of exhaustion. Naively, I had convinced myself that I would be able to cheat jet lag, bounce and frolick my way back into a healthy, daily routine, go to my 8 exercise classes and cook balanced meals from scratch. Hah!

Turns out I’m not quite the super-food cooking superhero just yet.

Instead, I’m more like this.

I love this crazy looking creature.

I love this crazy looking creature.

I’ve gone through similar periods of exhaustion in the past, so I’m all too familiar with the havoc this can wreak upon a healthy living resolution. In an effort to simply keep your eyes open, all you want to do is to eat carby, sugary, starchy, fatty (DELICIOUS) food- and the last thing you want to do is to cook it. Inevitably, this leads to a stop at the local burrito place on the way home from work or a sneaky take out that usually involves pizza.

I am extraordinarily happy to report that good sense and and great health prevailed in this instance. Whilst I did order take-out it was of the very healthy variety. Actually, scratch that, it was of the very, very healthy variety. And it doesn’t get much better than very, very healthy.

Enter Thistle – the pioneers (in my mind – maybe there are others?) of genuinely healthy fast food. I’ve been using them for a while now. They have a variety of healthy, vegetarian dishes that you can order online and have delivered to your doorstep in 30 minutes (or less, more often than not). The dishes always provide a balance of veg, healthy carbs, fat and protein. Honestly speaking, I always feel 100% satisfied afterwards, and never want anything else after.

Jaysus, this sounds like it’s a commercial, but it’s not, I promise.

My dish of choice was the Power Bowl – steamed quinoa, marinated kale, mashed sweet potato, black beans, carrots, housemade kimchi, sunflower seeds, and tahini sauce. I also got the Snow drink (almond milk with peppermint) and I got the Verdance green juice for the following morning.

Thistle is great if you need a quick fix, but in the future I plan to have a freezer-load of healthy meals on hand, ready to defrost when the need hits.

But I’ll get to that when i’m less tired…

Comment on healthy living today

Whilst I did a good job on the eating front, exercise failed miserably. I had signed up for two exercise classes, canceled them, asked some friends if they wanted to go for a walk, canceled that and then ended up on the couch for the night. But you know what – needs must and sometimes you just need to listen to your body.

Food and exercise:

  • Hot water with lemon
  • Breakfast: scrambled eggs (whole and whites), kale, two large coffees with milk
  • Lunch: Salad, with fresh veg, chicken and some fried plantain (healthy? Probs not…but only a small bit), sprinkle nuts and seeds, olive oil and apple cider vinegar
  • Snack: Chobani Greek yogurt and handful almonds
  • Dinner: See above
  • Exercise: channel surfing…
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Day 43: Strategies for eating out in San Francisco

As anyone living in San Francisco will tell you, this is the best city to come to if you are a foodie. Not only are there amazing restaurants and food trucks, but also talking about food (and being a ‘foodie’) is a legitimate past-time…As well as blogging about food, instagramming food, yelping about restaurants. You even start to choose a potential date based upon how much they like to eat out!

foodie

Food plays an integral part of the socialising over here, and I love it!

(But not to the point where I instagram my food. I’m not that much of a douchey Foodie. Anyone else so bored by this?)

Obviously, however, to eat the healthiest you need to be at home cooking your own meals, so you know exactly what you’re eating.

BORING!!! How depressing would that be? Can you imagine turning down an opportunity to try out the latest hip restaurant in favour of eating a bowl of kale and broiled chicken on your tod. You’d want to kill yourself!

(Oh my God, I have the feeling that sounds like something a douchey Foodie would say).

So, really, if you want to go out and have a social life AND be healthy, you just have to get clever and have a few strategies up your sleeve. These are the ones I’m trying out for myself

1. Choose and reserve the restaurant beforehand.

Because there are so many options in San Francisco, it can get overwhelming and difficult to make a decision about where to eat – especially when you’re out and about. And when that happens you inevitably spend a good hour walking around in circles, until you get hangry, then you panic, have a fight with your dinner companions and end up storming into the nearest taqueria for a burrito, that you eat in a huff.

This is not fun for anyone and can lose you some friends.

So, instead do your research and choose the restaurant online beforehand. If you’re going with a group, offer to find and reserve for everyone. They’ll love you for it. My go-to in SF is OpenTable or Yelp (sorry Google+…).

Any other good sites out there?

2. If you can’t choose the restaurant, look at the menu before you go

Most restaurants will have their menus available online, so you can plan exactly what to order in advance. By doing that, you save yourself from getting swept up in the ordering frenzy and going for something unhealthy.

3. Load up on veg beforehand

Maybe even just before you go out. The French or Italians would freak at the thought of potentially ruining your meal by eating so close to dinner-time, but don’t mind them. It’s survival tactics here. And they’ve probably had 12 chocolate pastries already today.

4. Choose your vice

There are many fun things to indulge in at dinner – the bread, the wine, the pasta dishes the dessert. Decide which two of the four you want and don’t go near the others. Ie if you have wine and bread, avoid the tortellini and tiramisu.

5. Go for whole foods

Go for the steak, chicken or fish. They’ll be the healthiest because you know they probably won’t have added anything nasty into them.

This week is jam-packed with dinner dates, so I’ll get an opportunity to try out these tactics myself.

Tonight’s restaurant was Bistro Aix, in the Marina. This is a charming place, with great food, beautiful wine (chosen by the very dashing Johnny, who works there) and a lovely atmosphere. Complete with an indoor tree! I love indoor trees like you wouldn’t believe.

i had one slice of the bread, wine, beet and goat’s cheese salad and lamb meatballs with baby potatoes. I avoided the dessert, as per rule number 4. It looked so decadent…

Let’s see how I get on with the other dinners!

Day 16: That Friday Feeling

  • Breakfast: Scrambled egg whites and eggs, pineapple, berries, coffee with milk
  • Lunch: Mixed salad, roasted veg, Grilled chicken breast, balsamic vinegar
  • Snack: Pineapple, cherry tomatoes, sugar snaps
  • Dinner: Appetizer – mixed meat, main course – vegetable cassoulet (smoked chickpeas, corn, green beans) and arugula salad, 2 x glasses of wine

Photo Collage Maker_PKpKH2

What is it about Fridays – you always feel like you want and deserve a treat! It’s the end of a hard working week and all you want to do is kick back with a glass of wine and something nice to eat.

Or, as has been my habit of late, go out for happy hour, not eat any food and finish up at around 1.30am in the pizza joint.

Guess what I did not do! (The pizza one).

But I did kick back with something relatively nice to eat and a glass of wine (x2). Not 100% healthy but I think it’s healthy enough. Just to be clear – I still want to live my normal life by going out on the weekends and going for dinners and drinks. I just need to healthify the norm.

It was a slightly special occasion as well – my parents’ last night in SF. And we had a lovely time!

We had an aperitivo in the sun at Noeteca in Noe Valley. Such a cute little wine bar if you’re in the neighbourhood with good food.

We then went to Precita Park Cafe in Bernal Heights. Sweet little neighbourhood, with a great dog park if you’re that way inclined, but I probably wouldn’t recommend it for a Friday night. Full of kids (actually the perfect spot for a family on a Friday eve) and they totally rushed us through our meal. The food and wine were tasty though.

Then afterwards we went back to my parents’ Air BnB to chill on the couch and watch TV. There’s something so lovely about doing this with your family – so comforting, so normal, so relaxing. So precious.

I’m going to miss them loads.

Also, one last point to show you what I’m up against when it comes to healthy eating.

This is what I was faced with when I walked into the work cafe this morning:

Death by doughnut holes...

Death by doughnut holes…

Thankfully they also had this, so I was easily able to be healthy.

Yum!

Yum!