As anyone living in San Francisco will tell you, this is the best city to come to if you are a foodie. Not only are there amazing restaurants and food trucks, but also talking about food (and being a ‘foodie’) is a legitimate past-time…As well as blogging about food, instagramming food, yelping about restaurants. You even start to choose a potential date based upon how much they like to eat out!
Food plays an integral part of the socialising over here, and I love it!
(But not to the point where I instagram my food. I’m not that much of a douchey Foodie. Anyone else so bored by this?)
Obviously, however, to eat the healthiest you need to be at home cooking your own meals, so you know exactly what you’re eating.
BORING!!! How depressing would that be? Can you imagine turning down an opportunity to try out the latest hip restaurant in favour of eating a bowl of kale and broiled chicken on your tod. You’d want to kill yourself!
(Oh my God, I have the feeling that sounds like something a douchey Foodie would say).
So, really, if you want to go out and have a social life AND be healthy, you just have to get clever and have a few strategies up your sleeve. These are the ones I’m trying out for myself
1. Choose and reserve the restaurant beforehand.
Because there are so many options in San Francisco, it can get overwhelming and difficult to make a decision about where to eat – especially when you’re out and about. And when that happens you inevitably spend a good hour walking around in circles, until you get hangry, then you panic, have a fight with your dinner companions and end up storming into the nearest taqueria for a burrito, that you eat in a huff.
This is not fun for anyone and can lose you some friends.
So, instead do your research and choose the restaurant online beforehand. If you’re going with a group, offer to find and reserve for everyone. They’ll love you for it. My go-to in SF is OpenTable or Yelp (sorry Google+…).
Any other good sites out there?
2. If you can’t choose the restaurant, look at the menu before you go
Most restaurants will have their menus available online, so you can plan exactly what to order in advance. By doing that, you save yourself from getting swept up in the ordering frenzy and going for something unhealthy.
3. Load up on veg beforehand
Maybe even just before you go out. The French or Italians would freak at the thought of potentially ruining your meal by eating so close to dinner-time, but don’t mind them. It’s survival tactics here. And they’ve probably had 12 chocolate pastries already today.
4. Choose your vice
There are many fun things to indulge in at dinner – the bread, the wine, the pasta dishes the dessert. Decide which two of the four you want and don’t go near the others. Ie if you have wine and bread, avoid the tortellini and tiramisu.
5. Go for whole foods
Go for the steak, chicken or fish. They’ll be the healthiest because you know they probably won’t have added anything nasty into them.
This week is jam-packed with dinner dates, so I’ll get an opportunity to try out these tactics myself.
Tonight’s restaurant was Bistro Aix, in the Marina. This is a charming place, with great food, beautiful wine (chosen by the very dashing Johnny, who works there) and a lovely atmosphere. Complete with an indoor tree! I love indoor trees like you wouldn’t believe.
i had one slice of the bread, wine, beet and goat’s cheese salad and lamb meatballs with baby potatoes. I avoided the dessert, as per rule number 4. It looked so decadent…
Let’s see how I get on with the other dinners!
I read “eat in a huff” as “eat in the buff”. Probably says something about me.
This could definitely be true in San Francisco!